Barley Gingko Beancurd (Fu Chok)

This traditional dessert is a handed down recipe that is great and cooling for anytime of the day. The beancurd skin is boiled till it breaks down to a smooth texture. Barley contains nutrients and fiber, lotus seeds promotes anti aging and digestion while gingko nuts improves your brain function. Enjoy it either cold or room temperature. Perfect after meal dessert.

Box -750ml