Comfortable as it’s, simple but π of it can TELL did the π¨βπ³π©βπ³ put their β€ into it!!!
Rendering the fats, while get ridding the ππ·Smell is the key success of this dish!!! Dashing in the homemade rice wine to enhance the aromatic while deglazing the wok before adding the π§ π§π° to dance inside with the π oil to caramelise.
A pinch of π§ & spices!!! Soy Sauce light & Dark must be added frm the side(HomecooksβΌοΈ) where your Wok is the hottest to optimise the aromatic stir fry awhile longer then add in the appropriate amount of π§. Time β²οΈ & π₯ all it needs…..