Radish Kimchi (KKAKDUGI)

Crunchy, refreshing radish cubes with a subtle natural sweet note to it, fully fermented with traditional homemade kimchi paste. If and when it gets too sour for your liking (usually after 2 weeks upon receipt), chop cubes up to add to kimchi pancakes, stews, ramyeon or fried rice.

Radish Single (KKAKDUGI) includes:
1x 500g Radish Kimchi (KKAKDUGI)

Radish Twin (KKAKDUGI) includes:
2x 500g Radish Kimchi (KKAKDUGI)

Radish Trio (KKAKDUGI) includes:
3x 500g Radish Kimchi (KKAKDUGI)

We understand the concerns of our vegetarian friends, therefore we cater this FAQ specifically for vegetarian friends.

Below are the ingredients we used for our vegetarian kimchi variants:

Korean Radish, Korean Red Pepper Powder, Apple, Pear, Ginger, Green Onion, Asian Chive, Garlic, Onion, Sugar, Vegetable Stock, Miso Paste, Soy Sauce, Sea Salt, Plum Paste, Sesame

Storage and handling tips:
Refrigerate the kimchi promptly.
Reduce air contact.
Use clean dry utensils to extract the kimchi from the bottle.
Do not leave at room temperature always keep refrigerated.
Ensure the lid is sealed tightly.