The bits of pork skin have a pleasurable soft crispness to them and I liked eating them on their own.

The meat itself didn’t have that excessive porkyness which meant great care was taken to clean and blanch away the gamey flavour.

Spicy Crab by a Peranakan Spice Master.

It lingers on your tongue with a gentle tingle that reminds you that it’s time to take another bite.

It’s firm enough to ensure it doesn’t just disappear in your mouth, lasting long enough for you to savour the flavours that leak out with every juicy bite.

The flesh is smooth and silky, giving way to a soft crunch when you bite down.