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Traditional flavours passed down through generations
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Radish and Yam Bites
Adding new dimensions to both the flavour and texture profiles by frying them really elevate the cakes to another level.
Premium Black Pig Belly Char Siew
It’s firm enough to ensure it doesn’t just disappear in your mouth, lasting long enough for you to savour the flavours that leak out with every juicy bite.
Stuffed Blackout Brownies
It really does feel like high quality ingredients have been used, and eating these make my tastebuds feel sophisticated and mature.
Hairy Hum and Regular Hum
The flesh is smooth and silky, giving way to a soft crunch when you bite down.
Kimchi Trio Bundle
It lingers on your tongue with a gentle tingle that reminds you that it’s time to take another bite.
Chili Crab
Spicy Crab by a Peranakan Spice Master.
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Recommended
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Braised Pork Belly Buns (Kong Bak Pau) set
S$24.90
Ngoh Hiang 18 pieces
S$19.00
Jenny Bakery Inspired Butter Cookies (Tub)
French Quiche 6pcs
Green Chili Kimchi
Colorful Ondeh Ondeh
Steamed Radish Bites
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